News

MLML Alum Mark Slattery Featured in SJSU Washington Square Magazine

Mina Sattari
Mark Slattery graduated from the Invertebrate Zoology lab in 1987 and has gone on to do some amazing things. He is now a professor of pharmacognosy and environmental toxicology at the University of Mississippi and studies how the chemical makeup of  marine life could  be applied for drug discovery. The University of Mississippi even awarded him the 2018 Distinguished Research and Creative Achievement in recognition of his work. SJSU's Washington Square Magazine has featured Mark and his latest accomplishments in an article here.

How urchin ranching can help kelp

Mina Sattari
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Students in the Spring Aquaculture class at Moss Landing Marine Labs worked together to test whether sea urchins removed from barrens could be used for food. The class was led by California Sea Grant Extension Specialist Luke Gardner and the diet-experiment lasted 10 weeks. The class built the culture system from the ground up and got an unforgettable hands-on learning experience.
"This class experiment gave a group of novice aquaculturists a chance to raise marine organisms and demonstrate how aquaculture can benefit nearshore ecosystems," wrote Helaina Lindsey in her blog post on California Sea Grant's website regarding the experiment.
To learn more, you can read Helaina's full article here.

Dr. Luke Gardner gives insight on how seaweed aquaculture can change our oceans

Mina Sattari
"Native seaweed has the potential to be cultivated in California coastal waters and used to alleviate the effects of local ocean acidification, according to a new study funded by California Sea Grant. Besides providing a local and sustainable source of food, researchers and aquaculture producers are exploring how seaweed production may benefit its surrounding environment."
A recent article posted on California Sea Grant's blog details exciting research linking local seaweed aquaculture with the reduction of ocean acidification and pollution. MLML's resident aquaculture specialist, Luke Gardner, was quoted in the article describing how this new area of research is important for ecosystem health.

“A growing body of scientific research indicates seaweed aquaculture can provide ecosystem services that contribute to the reduction of local ocean acidification and assist with pollution remediation,” said California Sea Grant Aquaculture Specialist and Scripps Institution of Oceanography/Moss Landing Marine Laboratories researcher Luke Gardner."

To learn more about this research, read the full article here.

Monterey Bay Salmon And Trout Recovery Project at MLML

Mina Sattari

Moss Landing Marine Labs proudly hosted the Monterey Bay Salmon And Trout Recovery Project’s Salmon and Trout Education Program last weekend.  STEP curriculum teaches K-12 students about trout, salmon and the importance of watershed conservation. Teachers in the area are trained in science curriculum modules which drive home the critical importance of healthy aquatic ecosystems, and help connect local students to natural resources right in their backyard.

Read more about the program here

 

Dr. Richard Starr and Dr. Scott Hamilton receive funding from the California Ocean Protection Council for their work on MPAs

Shawn Hannah

At its May 23 meeting, the California Ocean Protection Council (OPC) unanimously approved seven research projects totaling $9.5 million in funding through the Marine Protected Area Monitoring Program.Two projects lead but Moss Landing PIs Dr. Scott Hamilton and Dr. Richard Starr are among those who were chosen for this opportunity.

Dr. Dave Ebert to participate in Holland Lifelong Learning panel

Mina Sattari

We are thrilled to share, that our director of the Pacific Shark Research Center, Dr. David Ebert, will be on the panel of the upcoming SOLD OUT Holland Lifelong Learning Finale & Dinner about the World of Wonder: What Lies Beneath.
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This lecture series, held at South Carolina Aquarium, allows you to explore top issues in conservation, research and science. These expert-led discussions are geared toward adults in a relaxed social environment. Other participants include Fabien Cousteau of the famed ocean conservationist Cousteau family; the National Geographic Emerging Explorer, Dr. Grace C. Young as well as their science reporter, Dr. Nadia Drake; and National Oceanic and Atmospheric Administration (NOAA) research coordinator, Dr. Daniel Wagner.

Mary Papazian nominated as one of 2019’s Women of The Year

Mina Sattari

Moss Landing Marine Labs congratulates San Jose State University President, Mary Papazian, for being one of 2019's Women of The Year, as nominated by the California Legislature. The Woman of the Year event was founded in 1987 in celebration of Women's History Month. Every March, senators and assembly members invite women to the Capitol who are making a difference in their communities throughout the state.

Dr. Michael Graham’s land-based seaweed farm is in high demand

Mina Sattari

MLML's Dr. Michael Graham has been earning some well-deserved attention for his innovative land-based seaweed farm. Monterey Bay Seaweeds provides seaweed for many high-end restaurants in the area. Chefs and foodies alike are raving about the seaweed grown at the farm. An article by the "Grub Hunter," Mike Hale in the Monterey Bay Herald dives in to what makes this seaweed so special.

Excerpt:

“The original idea was to see how our family could maybe do some seaweed farming,” said Graham. “We ran into a few hurdles and eventually built a market that never existed — edible seaweed delivered live and raw, in seawater, not modified in any way, fresh out of the ocean.”
Chef Justin Cogley from Carmel’s Aubergine, arguably the finest restaurant on the Peninsula, has Graham on speed dial.
“We use ogo, dulse, sea lettuce … anything else he finds or grows,” Cogley said. “To work with Dr. G, who is the foremost authority on seaweed, has helped us have a consistent product.”

To read more, you can find the article here