This incredible picture of an Egg Yolk, or Fried Egg Jelly was captured by MLML grad student Scott Gabara while diving for PISCO – the Partnership for Interdisciplinary Studies of Coastal Oceans.  Scott was conducting subtidal fish transects in Bluefish Cove, California when he came upon the jelly.   The scientific name of this jelly is Phacellophora camtschatica.