Professor Mike Graham of Moss Landing Marine Laboratories and Monterey Bay Seaweeds was recently featured in an NBC Los Angeles video.

In the video, Dr. Graham gives NBC reporter Ross Thomas a tour of the Monterey Bay Seaweeds facility in Moss Landing. Dr. Graham describes the sustainable aquaculture methods used to grow the edible seaweeds dulse, kelp, sea lettuce, and ogo. Monterey Bay Seaweeds is based at the SJSU/MLML Aquaculture Center and operates under a unique public-private partnership with San Jose State University.

Watch the video to learn more: https://www.nbclosangeles.com/california-live/new-superfood-alert/2711454/?fbclid=IwAR2BdPwuwzUaO7ROOkx2e_W1bpelv5Njbg39KgssiKuOrqNIjEkBaIB8NTg