In the next 30 years, global seafood demand is expected to grow 30 percent; aquaculture is expected to meet nearly all of this increased global demand. Researchers and students at Moss Landing Marine Laboratories are on the forefront of the growing sustainable aquaculture movement in the US.

A recent article from California State University highlights some of our ongoing aquaculture research projects including Olympia oyster restoration and the use of seaweed to reduce methane emissions from cows. Check out the article here to learn more about SJSU/MLML aquaculture research.