{"id":2669,"date":"2010-12-16T08:00:07","date_gmt":"2010-12-16T16:00:07","guid":{"rendered":"http:\/\/mlmlblog.wordpress.com\/?p=2669"},"modified":"2010-12-16T08:00:07","modified_gmt":"2010-12-16T16:00:07","slug":"fried-egg-without-the-cholesterol-who-knew-it-could-look-so-good","status":"publish","type":"post","link":"https:\/\/mlml.sjsu.edu\/student-life\/2010\/12\/16\/fried-egg-without-the-cholesterol-who-knew-it-could-look-so-good\/","title":{"rendered":"Fried Egg Without the Cholesterol&#8230; Who Knew it Could Look So Good?"},"content":{"rendered":"<figure id=\"attachment_2616\" aria-describedby=\"caption-attachment-2616\" style=\"width: 450px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/mlml.sjsu.edu\/student-life\/wp-content\/uploads\/sites\/75\/2010\/12\/img_7927-jelly.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2616\" title=\"GabaraEggYolkJelly\" src=\"https:\/\/mlml.sjsu.edu\/student-life\/wp-content\/uploads\/sites\/75\/2010\/12\/img_7927-jelly.jpg\" alt=\"\" width=\"450\" height=\"324\" srcset=\"https:\/\/mlml.sjsu.edu\/student-life\/wp-content\/uploads\/sites\/75\/2010\/12\/img_7927-jelly.jpg 3594w, https:\/\/mlml.sjsu.edu\/student-life\/wp-content\/uploads\/sites\/75\/2010\/12\/img_7927-jelly-300x216.jpg 300w, https:\/\/mlml.sjsu.edu\/student-life\/wp-content\/uploads\/sites\/75\/2010\/12\/img_7927-jelly-768x554.jpg 768w, https:\/\/mlml.sjsu.edu\/student-life\/wp-content\/uploads\/sites\/75\/2010\/12\/img_7927-jelly-1024x739.jpg 1024w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><figcaption id=\"caption-attachment-2616\" class=\"wp-caption-text\">(photo: S. Gabara)<\/figcaption><\/figure>\n<p>This incredible picture of an Egg Yolk, or Fried Egg Jelly was captured by MLML grad student Scott Gabara while diving for PISCO &#8211; the Partnership for Interdisciplinary Studies of Coastal Oceans.\u00a0 Scott was conducting subtidal fish transects in Bluefish Cove, California when he came upon the jelly. \u00a0 The scientific name of this jelly is <em>Phacellophora camtschatica<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This incredible picture of an Egg Yolk, or Fried Egg Jelly was captured by MLML grad student Scott Gabara while diving for PISCO &#8211; the Partnership for Interdisciplinary Studies of Coastal Oceans.\u00a0 Scott was conducting subtidal fish transects in Bluefish Cove, California when he came upon the jelly. \u00a0 The scientific name of this jelly [&hellip;]<\/p>\n","protected":false},"author":291,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[92],"class_list":["post-2669","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-diving"],"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"MLML Student Life","distributor_original_site_url":"https:\/\/mlml.sjsu.edu\/student-life","push-errors":false,"_links":{"self":[{"href":"https:\/\/mlml.sjsu.edu\/student-life\/wp-json\/wp\/v2\/posts\/2669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlml.sjsu.edu\/student-life\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mlml.sjsu.edu\/student-life\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/student-life\/wp-json\/wp\/v2\/users\/291"}],"replies":[{"embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/student-life\/wp-json\/wp\/v2\/comments?post=2669"}],"version-history":[{"count":0,"href":"https:\/\/mlml.sjsu.edu\/student-life\/wp-json\/wp\/v2\/posts\/2669\/revisions"}],"wp:attachment":[{"href":"https:\/\/mlml.sjsu.edu\/student-life\/wp-json\/wp\/v2\/media?parent=2669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/student-life\/wp-json\/wp\/v2\/categories?post=2669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/student-life\/wp-json\/wp\/v2\/tags?post=2669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}