{"id":2161,"date":"2021-10-22T10:19:01","date_gmt":"2021-10-22T17:19:01","guid":{"rendered":"https:\/\/mlml.sjsu.edu\/aquaculture\/?p=2161"},"modified":"2021-10-22T10:19:01","modified_gmt":"2021-10-22T17:19:01","slug":"professor-mike-graham-and-monterey-bay-seaweeds-featured-in-nbc-video","status":"publish","type":"post","link":"https:\/\/mlml.sjsu.edu\/aquaculture\/2021\/10\/22\/professor-mike-graham-and-monterey-bay-seaweeds-featured-in-nbc-video\/","title":{"rendered":"Professor Mike Graham and Monterey Bay Seaweeds featured in NBC video"},"content":{"rendered":"<div id=\"pl-2161\"  class=\"panel-layout\" ><div id=\"pg-2161-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-2161-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-2161-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>Professor <a href=\"https:\/\/mlml.sjsu.edu\/faculty\/michael-graham\/\" target=\"_blank\" rel=\"noopener\">Mike Graham<\/a> of <a href=\"https:\/\/mlml.sjsu.edu\/\" target=\"_blank\" rel=\"noopener\">Moss Landing Marine Laboratories<\/a> and <a href=\"http:\/\/www.montereybayseaweeds.com\/\" target=\"_blank\" rel=\"noopener\">Monterey Bay Seaweeds<\/a> was recently featured in an NBC Los Angeles video.<\/p>\n<p>In the video, Dr. Graham gives NBC reporter Ross Thomas a tour of the Monterey Bay Seaweeds facility in Moss Landing. Dr. Graham describes the sustainable aquaculture methods used to grow the edible seaweeds dulse, kelp, sea lettuce, and ogo. Monterey Bay Seaweeds is based at the SJSU\/MLML Aquaculture Center and operates under a unique public-private partnership with San Jose State University.<\/p>\n<p>Watch the video to learn more:\u00a0<a href=\"https:\/\/www.nbclosangeles.com\/california-live\/new-superfood-alert\/2711454\/?fbclid=IwAR2BdPwuwzUaO7ROOkx2e_W1bpelv5Njbg39KgssiKuOrqNIjEkBaIB8NTg\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.nbclosangeles.com\/california-live\/new-superfood-alert\/2711454\/?fbclid=IwAR2BdPwuwzUaO7ROOkx2e_W1bpelv5Njbg39KgssiKuOrqNIjEkBaIB8NTg<\/a><\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-2161-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-2161-0-1-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-2161\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tsrc=\"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2021\/10\/Mike-graham.jpeg\" width=\"1024\" height=\"827\" srcset=\"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2021\/10\/Mike-graham.jpeg 1024w, https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2021\/10\/Mike-graham-300x242.jpeg 300w, https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2021\/10\/Mike-graham-768x620.jpeg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" title=\"Mike graham\" alt=\"\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Professor Mike Graham of Moss Landing Marine Laboratories and Monterey Bay Seaweeds was recently featured in an NBC Los Angeles video. In the video, Dr. Graham gives NBC reporter Ross Thomas a tour of the Monterey Bay Seaweeds facility in Moss Landing. Dr. Graham describes the sustainable aquaculture methods used to grow the edible seaweeds [&hellip;]<\/p>\n","protected":false},"author":204,"featured_media":2162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-2161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-external-news"],"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"MLML Aquaculture Facility","distributor_original_site_url":"https:\/\/mlml.sjsu.edu\/aquaculture","push-errors":false,"_links":{"self":[{"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/posts\/2161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/users\/204"}],"replies":[{"embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/comments?post=2161"}],"version-history":[{"count":3,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/posts\/2161\/revisions"}],"predecessor-version":[{"id":2165,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/posts\/2161\/revisions\/2165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/media\/2162"}],"wp:attachment":[{"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/media?parent=2161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/categories?post=2161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/tags?post=2161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}