{"id":2089,"date":"2021-02-10T12:31:23","date_gmt":"2021-02-10T20:31:23","guid":{"rendered":"https:\/\/mlml.sjsu.edu\/aquaculture\/?p=2089"},"modified":"2021-02-10T12:31:24","modified_gmt":"2021-02-10T20:31:24","slug":"sjsu-mlml-aquaculture-research-highlighted-in-new-csu-article","status":"publish","type":"post","link":"https:\/\/mlml.sjsu.edu\/aquaculture\/2021\/02\/10\/sjsu-mlml-aquaculture-research-highlighted-in-new-csu-article\/","title":{"rendered":"SJSU\/MLML aquaculture research highlighted in new CSU article"},"content":{"rendered":"<div id=\"pl-2089\"  class=\"panel-layout\" ><div id=\"pg-2089-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-2089-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-2089-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p class=\"p1\">In the next 30 years, global seafood demand is expected to grow 30 percent; aquaculture is expected to meet nearly all of this increased global demand. Researchers and students at Moss Landing Marine Laboratories are on the forefront of the growing sustainable aquaculture movement in the US.<\/p>\n<p class=\"p1\">A recent article from California State University highlights some of our ongoing aquaculture research projects including Olympia oyster restoration and the use of seaweed to reduce methane emissions from cows. Check out the article <span class=\"s1\"><a href=\"https:\/\/www2.calstate.edu\/csu-system\/news\/Pages\/under-the-sea.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a><\/span>\u00a0to learn<span class=\"s1\"> more about SJSU\/MLML aquaculture research.<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-2089-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-2089-0-1-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-2089\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tsrc=\"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2021\/02\/Matt-Hoen-aquaculture.jpg\" width=\"700\" height=\"842\" srcset=\"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2021\/02\/Matt-Hoen-aquaculture.jpg 700w, https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2021\/02\/Matt-Hoen-aquaculture-249x300.jpg 249w\" sizes=\"(max-width: 700px) 100vw, 700px\" alt=\"\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><\/div><div id=\"pgc-2089-0-2\"  class=\"panel-grid-cell\" ><div id=\"panel-2089-0-2-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"2\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-image so-widget-sow-image-default-8b5b6f678277-2089\"\n\t\t\t\n\t\t>\n<div class=\"sow-image-container\">\n\t\t<img \n\tsrc=\"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2021\/02\/Katie-Neylan.jpg\" width=\"548\" height=\"694\" srcset=\"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2021\/02\/Katie-Neylan.jpg 548w, https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2021\/02\/Katie-Neylan-237x300.jpg 237w\" sizes=\"(max-width: 548px) 100vw, 548px\" alt=\"\" \t\tclass=\"so-widget-image\"\/>\n\t<\/div>\n\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>In the next 30 years, global seafood demand is expected to grow 30 percent; aquaculture is expected to meet nearly all of this increased global demand. Researchers and students at Moss Landing Marine Laboratories are on the forefront of the growing sustainable aquaculture movement in the US. A recent article from California State University highlights [&hellip;]<\/p>\n","protected":false},"author":204,"featured_media":2090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-2089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-external-news"],"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"MLML Aquaculture Facility","distributor_original_site_url":"https:\/\/mlml.sjsu.edu\/aquaculture","push-errors":false,"_links":{"self":[{"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/posts\/2089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/users\/204"}],"replies":[{"embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/comments?post=2089"}],"version-history":[{"count":1,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/posts\/2089\/revisions"}],"predecessor-version":[{"id":2092,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/posts\/2089\/revisions\/2092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/media\/2090"}],"wp:attachment":[{"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/media?parent=2089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/categories?post=2089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/tags?post=2089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}