{"id":1052,"date":"2016-06-28T10:17:14","date_gmt":"2016-06-28T17:17:14","guid":{"rendered":"https:\/\/mlml.sjsu.edu\/aquaculture\/?p=1052"},"modified":"2018-12-13T14:28:53","modified_gmt":"2018-12-13T22:28:53","slug":"monterey-county-weekly-monterey-bay-seaweeds-brings-seaweed-superpowers-to-plates","status":"publish","type":"post","link":"https:\/\/mlml.sjsu.edu\/aquaculture\/2016\/06\/28\/monterey-county-weekly-monterey-bay-seaweeds-brings-seaweed-superpowers-to-plates\/","title":{"rendered":"Monterey County Weekly: Monterey Bay Seaweeds brings seaweed superpowers to plates"},"content":{"rendered":"<div id=\"pl-1052\"  class=\"panel-layout\" ><div id=\"pg-1052-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-1052-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-1052-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>Dr. Michael Graham is director of research and development at the Moss Landing Marine Lab\u2019s Center for Aquaculture. <a href=\"http:\/\/www.montereycountyweekly.com\/news\/cover\/monterey-bay-seaweeds-brings-seaweed-superpowers-to-plates\/article_0424d1f2-38ac-11e6-8959-4f8fd23ed8ee.html\" target=\"_blank\" rel=\"noopener\">Click here<\/a> to read the Monterey County Weekly's article on Monterey Bay Seaweeds.<\/p>\n<\/div>\n<\/div><\/div><\/div><div id=\"pgc-1052-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-1052-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<figure id=\"attachment_1071\" aria-describedby=\"caption-attachment-1071\" style=\"width: 507px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1071\" src=\"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2017\/11\/576ae07a963e0.image_-300x214.jpg\" alt=\"\" width=\"507\" height=\"362\" srcset=\"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2017\/11\/576ae07a963e0.image_-300x214.jpg 300w, https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2017\/11\/576ae07a963e0.image_-768x548.jpg 768w, https:\/\/mlml.sjsu.edu\/aquaculture\/wp-content\/uploads\/sites\/36\/2017\/11\/576ae07a963e0.image_.jpg 1000w\" sizes=\"auto, (max-width: 507px) 100vw, 507px\" \/><figcaption id=\"caption-attachment-1071\" class=\"wp-caption-text\">Michael Graham harvests sea lettuce from his ocean-fed Moss Landing tanks.<\/figcaption><\/figure>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Dr. Michael Graham is director of research and development at the Moss Landing Marine Lab\u2019s Center for Aquaculture. Click here to read the Monterey County Weekly&#8217;s article on Monterey Bay Seaweeds.<\/p>\n","protected":false},"author":8,"featured_media":1071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-external-news"],"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"MLML Aquaculture Facility","distributor_original_site_url":"https:\/\/mlml.sjsu.edu\/aquaculture","push-errors":false,"_links":{"self":[{"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/posts\/1052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/comments?post=1052"}],"version-history":[{"count":8,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/posts\/1052\/revisions"}],"predecessor-version":[{"id":1758,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/posts\/1052\/revisions\/1758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/media\/1071"}],"wp:attachment":[{"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/media?parent=1052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/categories?post=1052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mlml.sjsu.edu\/aquaculture\/wp-json\/wp\/v2\/tags?post=1052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}